Can the burrs be swapped in the Timemore coffee grinders?

Yes, the burrs in many Timemore grinders can be swapped, but how easy it is to do so depends mostly on whether you have an electric grinder or manual model. The burrs in the Sculptor 064S can easily be swapped out, with many other options for 64mm flat burrs on the market. However, before changing, we’d highly recommend experimenting with these burrs, as they are crafted with SUS420 stainless steel and the dual purpose design of the 064S burrs makes them able to grind fine enough for espresso while maintaining high uniformity for pour-over. Swapping the burrs in the manual Timemore coffee grinders is more difficult, as the outer burr is press-fitted into the aluminium body of the grinder, so are not designed to be changed frequently, if at all.

Can I use my Timemore grinder for espresso, pourover and filter?

Absolutely. Both the electric and manual Timemore grinders feature adjustments to enable you to grind to a very fine consistency which is ideally suited to be used in conjunction with your espresso machine, as well as amending for the coarser grind that is required for pourover and filter.

Does the Timemore coffee grinder come with a warranty?

Yes, the Timemore coffee grinder comes with a 1-year warranty with Earl Coffee.

Why choose Timemore over other coffee grinders on the market?

Timemore offers a fantastic value considering the professional grade performance, with S2C stainless steel burrs and an exceptional build quality at an entry-level price. The dual-bearing stability and unique technology ensure fast grinding and exceptional flavour clarity. Timemore delivers a durable, efficient and highly consistent daily brewing experience, across both their electric and manual grinders. If you’re unsure whether to choose a Timemore coffee grinder or others from the Earl range, get in touch and a member of our team will be more than happy to advise.

What is S2C Burr Technology?

The S2C Burr Technology is patented by Timemore, and uses a two step process to grind the beans. Sharp vertical ridges first break the beans into uniform chunks, then the lower teeth grind from here. This helps to reduce crushing and any micro-dust that can result in bitterness, and as a result, the consistency is better and the flavour is stronger.